Silpat Scoop

Preparation Time: 20 minutes | Baking Time: 10 minutes

Preparation Time: 15 minutes
Chill Time: 2 hours
Cooking Time: 15 minutes

Elevate your Easter dessert game with our Breton Shortbread Tartlets recipe, designed to bring a touch of French elegance to your holiday spread. This recipe originates from the Breton, or, Brittany region of France. 

PREPARATION TIME: 30 minutes + 2 hours or overnight rest
BAKING TIME: 12 to 13 minutes

Have you ever been interested in making home-made macarons? Now you can with our Silpat Macaron Mat! This Easter, our macaron recipe is the perfect addition to bring some colorful French deliciousness to your Easter spread. Elevate your baking experience with Silpat, the original non-stick bakeware brand trusted by bakers worldwide. Let's dive into the delightful world of macarons and make this Easter extra special!

Preparation Time: 15 minutes
Baking Time: 45-55 minutes

Looking for a delightful Easter dessert that combines tradition with innovation? Look no further than our Chocolate Marble Cake recipe, designed to impress your loved ones with its exquisite taste and stunning appearance. Crafted with premium ingredients and baked to perfection using the new Silpat Rosace Mold, this cake is sure to be the star of your Easter celebration.

PREPARATION TIME: 15 minutes
BAKING TIME: 15 minutes

Crafted with the finest ingredients and baked to perfection using the brand new Silpat Savarin Mold, this delightful dessert pays homage to the French gastronome Brillat-Savarin and his iconic Parisian creation from 1845. It's a delightful blend of tradition and innovation that's sure to become a favorite in no time.

PREPARATION TIME: 30 minutes
TOTAL TIME: Approximately 1 hour

Are you craving a delightful treat that combines the richness of dark chocolate with the sweet tanginess of cherries? Look no further than these homemade cherry-filled heart chocolates! With their irresistible flavor and charming heart shape, they are sure to win hearts and satisfy sweet cravings.