Silpat Scoop

PREP TIME: 10 minutes

FREEZE TIME: 4 hours

Beat the heat this 4th of July with our easy Frozen Yogurt Berry Bark! Using a Silpat mat ensures no sticking or mess, making this refreshing treat perfect for little sous chefs. Enjoy a healthy and festive red, white, and blue dessert that's sure to impress your guests.

Cool down this summer with our Raspberry Banana Vegan Ice Cream Pops! Made with frozen bananas, raspberries, red currants, and almond milk, these deliciously refreshing treats are a breeze to make. Using the Silpat® Mini-Brioche Mold ensures perfect portions and an easy release. Discover the full recipe and enjoy a healthy, plant-based summer delight on our blog!

Preparation Time: 20 Minutes
Baking Time: 17 Minuites

Discover the irresistible flavors of our Mini Gluten-Free Quiche Lorraine recipe, straight from The French Pastry School in Chicago. Perfect for breakfast or brunch, these savory delights are baked to perfection using the Silpat® Tartelette Mold for effortless release and a golden finish. Whether you're gluten-free or simply craving something delicious, these mini quiches are a must-try. Explore the full recipe and baking tips on our blog!

Preparation Time: 30 Minutes
Baking Time: 20 Minuites

Learn how to make delicious Fresh Fruit Tartelette with a delicious almond cream with this easy-to-follow recipe from The French Pastry School in Chicago. Perfect for summer baking, these tartelettes feature a rich almond cream filling and a buttery, sweet dough, garnished with your choice of fresh fruits. Using the Silpat® Tartelette Mold and Cook N Cool Baking Tray ensures perfectly shaped pastries that pop out effortlessly. Discover the joy of baking these delightful treats that are perfect for any occasion.

Preparation Time: 15 minutes
Baking Time: 45 minutes

Discover an easy and delicious summer recipe with our Pull Apart Dinner Bread featuring sundried tomatoes, goat cheese, and olives. This simple yet flavorful dish is perfect for picnics, barbecues, or light dinners. Enjoy this delightful bread warm or cold and make it a staple in your summer meal rotation.

Jennifer Garner's 'Pretend Cooking Show' has been a source of entertainment for many of us, especially during the pandemic. As she invites her Instagram followers into her kitchen for some cooking and baking fun, we've learned a thing or two along the way. Our favorite thing about her videos? She is a big lover of Silpat, specifically the Silpat Roul'Pat.