Silpat Scoop

PREPARATION TIME: 30 Minutes
BAKE TIME: 15 Minutes

Looking for a savory treat that's perfect for gifting or enjoying yourself? Try this Savoury Cake with Dijon, Parsley, and Gruyere Cheese, courtesy of The French Pastry School in Chicago, IL. Baked to perfection in Silpat’s Mini Loaf Tray, these delicious cakes offer a rich blend of flavors and a flawless finish every time.

 

PREPARATION TIME: 15 Minutes
FREEZE/REST TIME: 6 Hours

Discover the secret to creating a flawless no-bake Biscoff cheesecake with this easy recipe using the Silpat Cake Mold. This indulgent dessert features a crunchy Biscoff cookie base and a creamy, vanilla bean-infused filling, all prepared in just 15 minutes. With the Silpat Cake Mold, you’ll achieve a perfect, professional finish every time, making it the go-to tool for both novice and expert bakers.

 

PREPARATION TIME: 20 Minutes
BAKE TIME: 20 Minutes

Discover the bestselling Silpat Perfect Scone Mold and try our recipe for Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones. Perfectly shaped scones every time!

PREP TIME: 10 minutes

FREEZE TIME: 4 hours

Beat the heat this 4th of July with our easy Frozen Yogurt Berry Bark! Using a Silpat mat ensures no sticking or mess, making this refreshing treat perfect for little sous chefs. Enjoy a healthy and festive red, white, and blue dessert that's sure to impress your guests.

Cool down this summer with our Raspberry Banana Vegan Ice Cream Pops! Made with frozen bananas, raspberries, red currants, and almond milk, these deliciously refreshing treats are a breeze to make. Using the Silpat® Mini-Brioche Mold ensures perfect portions and an easy release. Discover the full recipe and enjoy a healthy, plant-based summer delight on our blog!

Preparation Time: 20 Minutes
Baking Time: 17 Minuites

Discover the irresistible flavors of our Mini Gluten-Free Quiche Lorraine recipe, straight from The French Pastry School in Chicago. Perfect for breakfast or brunch, these savory delights are baked to perfection using the Silpat® Tartelette Mold for effortless release and a golden finish. Whether you're gluten-free or simply craving something delicious, these mini quiches are a must-try. Explore the full recipe and baking tips on our blog!