RECIPE: Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones

If you’re looking for the perfect tool to bake consistently delicious scones, look no further than our Silpat Perfect Scone Mold. As one of our bestselling molds, this non-stick tray has earned its place in kitchens worldwide by helping bakers achieve the iconic triangular shape and dense, doughy texture that scones are known for. Whether you’re a fan of sweet or savory scones, the Silpat Perfect Scone Mold will ensure they turn out perfectly every time.

Recipe: Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones

To showcase the versatility of our Silpat Perfect Scone Mold, we’ve teamed up with The Butter Book to bring you a mouthwatering scone recipe. These scones, packed with the rich flavors of bittersweet chocolate, the zesty sweetness of candied orange, and the crunchy texture of roasted hazelnuts, are the perfect companion to your morning coffee or afternoon tea.

YIELD: 12 Scones
PREPARATION TIME: 20 Minutes
BAKE TIME: 20 Minutes
EQUIPMENT USED: Silpat Perfect Scone Mold, Cook N Cool Tray

Ingredients for Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones

• All-Purpose Flour - 230g / 1 ¾ cup
• Baking Powder - 7g / 1 ¾ tsp
• Sea Salt - 2g / ½ tsp
• Light Brown Sugar or Turbinado Sugar - 70g / ⅓ cup + 2 tsp
• Cold Butter (82% fat), cubed - 90g / ⅓ cup + 1 TB
• One Whole Egg - 50g
• Heavy Cream - 125g / ½ cup + 2 tsp
• Bittersweet Chocolate Chips - 130g / ¾ cup
• Candied Orange Peel, cubed - 60g / 2 ½ TB
• Zest of One Orange
• One Whole Egg, beaten for egg wash - 50g
• Chopped Hazelnuts - 70g / ½ cup
• Confectionery Sugar - 50g / ½ cup

Method to Make the Perfect Scones

1. Prepare the Ingredients: Scale all ingredients and bring them to room temperature, except for the butter.
2. Mix Dry Ingredients: Sift together flour, baking powder, and sea salt into a mixing bowl. Add cold cubed butter and mix until the texture resembles coarse crumbs.
3. Combine Wet Ingredients: Create a well in the center of the dry mixture, then pour in the egg and heavy cream. Mix until the dough forms.
4. Incorporate Add-Ins: Fold in the bittersweet chocolate chips, candied orange peel, and orange zest for a burst of flavor.
5. Shape the Dough: Place the dough on your Silpat Perfect Pastry. Lightly flour the top and roll it into a rectangle about 8”L x 6”W x 5/8” thick.
6. Egg Wash and Topping: Brush the dough with the beaten egg. Sprinkle chopped hazelnuts on top and dust with confectionery sugar.
7. Cut and Mold: Using a pastry cutter, divide the dough into 12 triangles. Place each triangle into a cavity of the Silpat Perfect Scone Mold.
8. Bake: Position the Silpat Perfect Scone Mold on your Cook N Cool Tray and bake at 350°F (176°C) for 20 minutes or until the scones are golden.

Why Choose the Silpat Perfect Scone Mold?

As one of our bestselling products, the Silpat Perfect Scone Mold is a trusted favorite among bakers. Its non-stick surface ensures effortless release of your scones, while the uniform cavities help you achieve the ideal shape every time. Whether you're baking for breakfast, brunch, or a special occasion, this mold will help you create perfect scones with ease.

For more baking inspiration and tips, visit The Butter Book, where you’ll find a wealth of recipes to elevate your baking game.