Silpat Scoop

PREPARATION TIME: 15 Minutes
FREEZE/REST TIME: 6 Hours

Discover the secret to creating a flawless no-bake Biscoff cheesecake with this easy recipe using the Silpat Cake Mold. This indulgent dessert features a crunchy Biscoff cookie base and a creamy, vanilla bean-infused filling, all prepared in just 15 minutes. With the Silpat Cake Mold, you’ll achieve a perfect, professional finish every time, making it the go-to tool for both novice and expert bakers.

PREPARATION TIME: 20 Minutes
BAKE TIME: 20 Minutes

Discover the bestselling Silpat Perfect Scone Mold and try our recipe for Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones. Perfectly shaped scones every time!

PREP TIME: 10 minutes

FREEZE TIME: 4 hours

Beat the heat this 4th of July with our easy Frozen Yogurt Berry Bark! Using a Silpat mat ensures no sticking or mess, making this refreshing treat perfect for little sous chefs. Enjoy a healthy and festive red, white, and blue dessert that's sure to impress your guests.

Preparation Time: 15 minutes
Baking Time: 45 minutes

Discover an easy and delicious summer recipe with our Pull Apart Dinner Bread featuring sundried tomatoes, goat cheese, and olives. This simple yet flavorful dish is perfect for picnics, barbecues, or light dinners. Enjoy this delightful bread warm or cold and make it a staple in your summer meal rotation.

FREEZE TIME: 60 MINUTES

Your honey deserves something sweet, whether it's Valentine's Day or 'just because'. This decadent Cherry Ganache on a sweet wafer cookie is the perfect way to show you care. The best part is that you can use any juice or purée that you have on hand! Or divide the recipe and make multiple flavor ganaches.