USE AND CARE

Superior Strength, Durability & Longevity. Unmatched Non-Stick Properties. 

Those are just a few reasons why professionals choose Silpat™ as their baking companion. In order to keep your Silpat™ products, here are some usage and care instructions.

How to Use

• Rinse before first use.
• Place the liner on a perforated tray or a grid before handling, with the writing facing up. 
• Lay the product to be baked or frozen directly on Silpat™.
• Usable in any kind of oven (ventilated, steam, microwave, deck oven).
• Baking temperatures may need to be adjusted according to your specific oven. Silpat™ is effective in temperatures from -40°F to 500°F (or -40°C to 260°C)

Easy Cleaning

• Wipe the SILPAT™ with a damp, soft sponge and then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
• Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
• Store flat or rolled in a cool, dry location.
• Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT™.

Things to Note

• Do not grease the Silpat™.
• Do not use sharp knives, scrapers, brushes or cutters on the Silpat™.
• Do not cut on the Silpat™.
• Do not fold the Silpat™.
• Never use a cut or torn Silpat™.
• Aggressive materials such as lye and very acidic detergents can damage and/or reduce the lifespan of Silpat™.
• Avoid using Silpat with baking sheets and/or trays that are marketed as non-stick.
• Do not store your Silpat in the drawer under your oven.