Superior Strength, Durability & Longevity. Unmatched Non-Stick Properties. 

Those are just a few reasons why professionals choose Silpat™ as their baking companion. In order to keep your Silpat™ products, here are some usage and care instructions.

How to Use

  • Rinse before first use.
  • Place the liner on a perforated tray or a grid before handling, with the writing facing up. 
  • Lay the product to be baked or frozen directly on Silpat.
  • Usable in any kind of oven (ventilated, steam, microwave, deck oven).
  • Baking temperatures may need to be adjusted according to your specific oven. Silpat is effective in temperatures from -40°F to 500°F (or -40°C to 260°C)

Easy Cleaning

  • Wipe the SILPAT with a damp, soft sponge and then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
  • Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
  • Store flat or rolled in a cool, dry location.
  • Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT.

Things to Note

  • Do not grease the Silpat.
  • Do not use sharp knives, scrapers, brushes or cutters on the Silpat.
  • Do not cut on the Silpat.
  • Do not fold the Silpat.
  • Never use a cut or torn Silpat.
  • Aggressive materials such as lye and very acidic detergents can damage and/or reduce the lifespan of Silpat™.
  • Avoid using Silpat with baking sheets and/or trays that are marketed as non-stick.
  • Do not store your Silpat in the drawer under your oven.