The Maison Demarle group
Maison Demarle is the story of two entrepreneurs who revolutionized their industry and developed expertise that's always on the cutting edge.
Like all great recipes, Maison Demarle’s story began in the kitchen, with its founders: Guy Demarle, a renowned French baker, and Roger Messio, Maison’s creator and a bakery engineer. They way they blended their savoir-faire and creativity revolutionized the trade, from its craftsmanship to its engineering.
Now, 50 years later, the ingenious visionary spirit of its founders lives on in Maison Demarle’s products. Their pooled expertise in non-stick baking supplies has made our products indispensable to the world’s greatest chefs and home bakers alike.
Most importantly, Maison Demarle is a French success story—a small family business that grew locally, at first, and whose products can now be found in kitchens the world over. Today, the group’s sizeable catalog is full of products that make work easier for the 50,000+ customers it has sold them to since its founding.Most importantly, Maison Demarle is a French success story—a small family business that grew locally, at first, and whose products can now be found in kitchens the world over. Today, the group’s sizeable catalog is full of products that make work easier for the 50,000+ customers it has sold them to since its founding.
The group is still based out of its historic factory in the north of France, and continues to design, develop, and manufacture new products at both of its production sites. One of them is located in Cateau-Cambrésis and the other in Wavrin (Demarle site). Maison Demarle has also had a US subsidiary in Princeton, NJ, for more than 20 years.
And we’re still writing our story! We remain true to the main ingredient behind our success: innovation. We’re constantly looking to reinvent ourselves. Our teams are always working on new concepts to meet tomorrow’s environmental challenges, while continuing to provide new kitchen solutions to everyone in the bakery and pastry industries, such as new coatings, new baking materials, new mold shapes, and so much more.
So if you love muffins, tartlets, petit fours, chocolates, homemade breads, mini bites, salted caramel, madeleines, mini-madeleines, cannelés, cookies, macarons, cupcakes, mini-cakes, savarins, financiers, quiches, mini-tartelets, brioches, and all kinds of other yummy delights, Demarle products have more appetizing surprises in store for you! Grab your tools and preheat your oven, because Silpat® silicone baking mats and molds will make baking at home a piece of cake. You’ll be able to cut, prep, bake, cook, and savor your food and treat your guests, too! You’ll get your taste buds’ worth and... ... you haven’t heard the last of us in the kitchen!
Visit the Maison Demarle Group website to find out more about the Group and its Silpat®, Flexipan®, product lines.
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