Silpat Scoop

PREPARATION TIME: 30 minutes
BAKE TIME: 33 minutes

These Chocolate Cookie Bars are a dream come true for dessert lovers! This recipe layers rich, velvety chocolate with a crunchy cookie base to create the ultimate sweet treat. With the Silpat® Striped Bar Mold, you can achieve perfectly shaped, bakery-style bars that are easy to bake and release—no need for greasing or parchment paper. Perfect for parties, desserts, or just when you need a chocolate fix!

PREPARATION TIME: 20 minutes
BAKE TIME: 12-15 minutes

These Mini Quiche Lorraine Tartelettes are the perfect addition to your brunch spread or appetizer table. Originating from France's Lorraine region, quiche Lorraine is a timeless classic made with a flaky crust, creamy custard, smoky bacon, and nutty Gruyère cheese. With the Silpat® Perfect Mini Tartelette Mold, you can create perfectly sized, elegant tartelettes with minimal effort and no mess!

A Step-by-Step Guide. When it comes to baking, the right tools make all the difference. Silicone baking mats and molds are popular for their versatility, durability, and ease of use, offering a modern alternative to metal pans and parchment paper. This complete guide will walk you through everything you need to know about using silicone baking mats and molds, including preparation, baking tips, cleaning, and storage to help you achieve perfect results every time.

PREPARATION TIME: 15 minutes
BAKE TIME: 30-35 minutes

As the air turns crisp and pumpkins appear on every porch, it's time to bring the flavors of fall into your kitchen. This Pumpkin Swirl Brownie recipe is the perfect blend of rich chocolate and seasonal pumpkin spice, delivering a treat that’s as festive as it is delicious. And what better way to bake them than with the new Silpat Halloween Brownie Bundle?

PREPARATION TIME: 20 Minutes
BAKE TIME: 1 Hour 45 Minutes

Discover the Silpat® Fluted Tart Mold and try our recipe for Tarte Mont-Blanc, a French classic with chestnut purée, meringue, and whipped cream. Perfect tarts every time, no greasing required!

These pumpkin-shaped biscuits, filled with rich chocolate ganache, are the perfect fall treat. Whether you're preparing for Halloween, Thanksgiving, or just enjoying cozy autumn days, this recipe is sure to impress. Using Silpat’s famous non-stick baking mats ensures perfect results every time—without the need for grease or parchment paper.