RECIPE: Mini Quiche Lorraine Tartelettes Recipe

Mini Quiche Lorraine Tartelettes Recipe

Looking for a perfect appetizer or brunch treat? Try these Mini Quiche Lorraine Tartelettes! With a rich history rooted in French culinary tradition, quiche Lorraine combines a buttery crust with a creamy custard filling, smoky bacon, and nutty Gruyère cheese. This recipe is designed to make preparation easy and mess-free using the Silpat® Perfect Mini Tartelette Mold.

Whether you're hosting a gathering or preparing a special breakfast, these mini tartlets are sure to impress your guests!

What Is Quiche Lorraine?

Originating from the Lorraine region of France, quiche Lorraine was first developed in the 16th century. The dish was originally made with a bread dough crust and filled with cream, eggs, and pork fat or lardons. Over time, the crust evolved into a buttery shortcrust (pâte brisée), and Gruyère cheese was added to create the version beloved worldwide today. Its versatility has led to many variations, but the classic combination of bacon, cream, eggs, and cheese remains a timeless favorite.

Recipe Details

• Servings: 24 mini tartlets
• Difficulty Level: Easy
• Prep Time: 20 minutes
• Rest Time: 1 hour
• Bake Time: 12-15 minutes

Ingredients

For the Crust (Pâte Brisée):

• 1 ½ cups (180g) all-purpose flour
• 6 tbsp (90g) butter, diced
• 1 pinch of salt
• 2 tbsp (30g) cold water

For the Quiche Filling:

• 3 tbsp (50g) whole milk
• 3 tbsp (50g) heavy cream
• 1 egg
• 1 pinch of nutmeg
• 1 pinch of black pepper

For the Topping:

• 3.5 oz (100g) smoked bacon bits
• ½ cup (50g) shredded Gruyère cheese
• 2 tbsp (10g) finely chopped onions

Instructions

Step 1: Make the Crust

1. In a stand mixer, combine the diced butter, flour, salt, and cold water.
2. Mix until the dough is smooth and comes together.
3. Wrap the dough in plastic wrap and refrigerate for 1 hour.
4. Roll out the chilled dough to a thickness of ⅛ inch (3mm).
5. Cut out 2.5-inch (6 cm) circles using a cookie cutter or glass.
6. Place the Silpat® Mini Tartelette Mold on a perforated baking tray and press the dough rounds into the cavities.

Step 2: Prepare the Filling

1. In a mixing bowl, whisk together the milk, cream, egg, nutmeg, and black pepper until smooth.

Step 3: Prepare the Topping

1. In a pan over medium heat, sauté the bacon bits and chopped onions until golden and caramelized.
2. Drain the excess fat and set the mixture aside.

Step 4: Assemble and Bake

1. Preheat the oven to 350°F (180°C).
2. Spoon the bacon and onion mixture into each prepared tartlet shell.
3. Pour the quiche filling into the shells, filling each just to the top of the filling ingredients.
4. Sprinkle shredded Gruyère cheese over the top.
5. Bake for 12-15 minutes, or until the tartlets are golden brown and set.
6. Let cool for a few minutes before serving.

Tip:

Save time by using pre-made shortcrust pastry from the store!

Why Use the Silpat® Perfect Mini Tartelette Mold?

Our nonstick silicone mold allows you to bake perfect mini quiches without the need for greasing or parchment. Its perforated design promotes even heat distribution, ensuring golden, crisp tartlet shells every time. Demolding is effortless, making it ideal for professional or home baking.

Ready to try this timeless recipe?
Shop the Silpat® Perfect Mini Tartelette Mold here and elevate your baking experience! 🍽

Frequently Asked Questions

1. Can I use other fillings for these mini tartlets?

Absolutely! Feel free to get creative with fillings such as spinach and feta, caramelized onions and mushrooms, or roasted vegetables and goat cheese.

2. What’s the best way to store leftover tartlets?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-7 minutes to maintain their crisp texture.