Silpat Mini Tartelette Mold

DESIGNED AND MADE IN FRANCE

$65.00
/
The Silpat® Mini Tartelette Mold makes it effortless to create a variety of delicious treats, including brownies, cakes, fruit or chocolate pastries, clafoutis, custards, and even frozen desserts. The non-stick properties of silicone and the flexibility of fiberglass ensure easy and clean demolding every time. Silpat® combines simplicity with professional results, delivering a delightful baking experience and gourmet-level creations.
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The Silpat® Mini Tartelette Mold

The Silpat® Mini Tartelette Mold makes it effortless to create a variety of delicious treats, including brownies, cakes, fruit or chocolate pastries, clafoutis, custards, and even frozen desserts. The non-stick properties of silicone and the flexibility of fiberglass ensure easy and clean demolding every time. Silpat® combines simplicity with professional results, delivering a delightful baking experience and gourmet-level creations.

Silpat® molds are versatile and reliable, suitable for use in ovens, refrigerators, and freezers. They can transition directly from freezer to oven without risk of damage. Always place the mold on a baking tray before filling it for oven use to ensure even baking.

Details:

  • Dimensions: 400 x 300 mm
  • Indent Dimensions: Diameter 45 mm x Depth 10 mm
  • Number of Indents: 24
  • Temperature Range: -40°C to +240°C
  • Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
  • Certifications: FDA, NSF, and Kosher certified
  • Guarantee: Lifetime

Care Instructions:

  • Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
  • Store flat, preferably in its original packaging.
  • Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

The Silpat® Mini Tartelette Mold

The Silpat® Mini Tartelette Mold makes it effortless to create a variety of delicious treats, including brownies, cakes, fruit or chocolate pastries, clafoutis, custards, and even frozen desserts. The non-stick properties of silicone and the flexibility of fiberglass ensure easy and clean demolding every time. Silpat® combines simplicity with professional results, delivering a delightful baking experience and gourmet-level creations.

Silpat® molds are versatile and reliable, suitable for use in ovens, refrigerators, and freezers. They can transition directly from freezer to oven without risk of damage. Always place the mold on a baking tray before filling it for oven use to ensure even baking.

Details:

  • Dimensions: 400 x 300 mm
  • Indent Dimensions: Diameter 45 mm x Depth 10 mm
  • Number of Indents: 24
  • Temperature Range: -40°C to +240°C
  • Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
  • Certifications: FDA, NSF, and Kosher certified
  • Guarantee: Lifetime

Care Instructions:

  • Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
  • Store flat, preferably in its original packaging.
  • Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

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Silpat Mini Tartelette Mold

Each Silpat® mold is made in France and is made from sustainable materials. This allows it to be used over 2,000 times. The fiberglass gives it flexibility, it allows even cooking. No need to grease or flour your mold, place your preparation directly in the mold.

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

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