Silpat Twisted Bar Mold

DESIGNED AND MADE IN FRANCE

Regular price $65.00
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The Silpat® Twisted Bar Mold is your go-to solution for effortlessly creating a variety of delectable recipes: mini cakes, chocolate bars, cereal bars, brownies, soft desserts, and even frozen treats! The non-stick properties of silicone combined with the flexibility of fiberglass ensure clean, easy demolding every time. With Silpat®, you can expect both simplicity and exceptional results, promising a delightful preparation and indulgent tasting experience.
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The Silpat® Twisted Bar Mold

The Silpat® Twisted Bar Mold is your go-to solution for effortlessly creating a variety of delectable recipes: mini cakes, chocolate bars, cereal bars, brownies, soft desserts, and even frozen treats! The non-stick properties of silicone combined with the flexibility of fiberglass ensure clean, easy demolding every time. With Silpat®, you can expect both simplicity and exceptional results, promising a delightful preparation and indulgent tasting experience.

Silpat® molds are versatile and durable, designed to be used in ovens, refrigerators, or freezers. They can transition directly from the freezer to the oven without risk of damage. Always place your mold on a baking tray before filling it for oven use to ensure even baking.

Details:

  • Dimensions: 400 x 300 mm
  • Indent Dimensions: Length 100 mm x Width 45 mm x Depth 24.5 mm
  • Number of Indents: 12
  • Temperature Range: -40°C to +240°C
  • Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
  • Certifications: FDA, NSF, and Kosher certified
  • Guarantee: Lifetime

Care Instructions:

  • Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
  • Store flat, preferably in its original packaging.
  • Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

With Silpat®, professional-quality baking is within reach for all your creative endeavors!

The Silpat® Twisted Bar Mold

The Silpat® Twisted Bar Mold is your go-to solution for effortlessly creating a variety of delectable recipes: mini cakes, chocolate bars, cereal bars, brownies, soft desserts, and even frozen treats! The non-stick properties of silicone combined with the flexibility of fiberglass ensure clean, easy demolding every time. With Silpat®, you can expect both simplicity and exceptional results, promising a delightful preparation and indulgent tasting experience.

Silpat® molds are versatile and durable, designed to be used in ovens, refrigerators, or freezers. They can transition directly from the freezer to the oven without risk of damage. Always place your mold on a baking tray before filling it for oven use to ensure even baking.

Details:

  • Dimensions: 400 x 300 mm
  • Indent Dimensions: Length 100 mm x Width 45 mm x Depth 24.5 mm
  • Number of Indents: 12
  • Temperature Range: -40°C to +240°C
  • Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
  • Certifications: FDA, NSF, and Kosher certified
  • Guarantee: Lifetime

Care Instructions:

  • Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
  • Store flat, preferably in its original packaging.
  • Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

With Silpat®, professional-quality baking is within reach for all your creative endeavors!

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

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Silpat Twisted Bar Mold

Each Silpat® mold is made in France and is made from sustainable materials. This allows it to be used over 2,000 times. The fiberglass gives it flexibility, it allows even cooking. No need to grease or flour your mold, place your preparation directly in the mold.

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

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