RECIPE: Pumpkin Chocolate Filled Biscuits Recipe
Celebrate spooky season and fall with our Limited Edition Pumpkin Half Size Mat!
These pumpkin-shaped biscuits, filled with rich chocolate ganache, are the perfect fall treat. Whether you're preparing for Halloween, Thanksgiving, or just enjoying cozy autumn days, this recipe is sure to impress. Using Silpat’s famous non-stick baking mats ensures perfect results every time—without the need for grease or parchment paper!
Pumpkin Chocolate Filled Biscuits
Tools Needed:
- Silpat Pumpkin Mat
- Cook N Cool Baking Tray
- Cookie Cutter (pumpkin or your desired shape!)
Difficulty Level: Easy
- Prep Time: 15 minutes
- Rest Time: 1 hour + 30 minutes
- Bake Time: 14 minutes
Ingredients for the Biscuits:
- 1 1/3 cups all-purpose flour
- 7 tablespoons softened butter
- 1/2 cup powdered sugar
- Pinch of salt
- 1 teaspoon baking powder
Ingredients for the Filling:
- 3.5 ounces dark chocolate (about 1/2 cup)
- 1/3 cup + 1 tablespoon milk
Instructions:
For the Biscuit Dough:
- In a mixing bowl, combine the powdered sugar, softened butter, flour, baking powder, and salt until smooth.
- Let the dough chill in the refrigerator for at least 1 hour.
- Preheat your oven to 340°F (170°C).
- Roll out the dough and use a cookie cutter to create your desired shapes—pumpkin shapes are perfect for fall!
- Bake on your Silpat Pumpkin Mat for 14 minutes, or until the biscuits are lightly golden. Make sure you Pumpkin Mat is placed on our perforated Cook N Cool Baking Tray!
For the Chocolate Filling:
- While the biscuits are baking, melt the dark chocolate using a double boiler.
- Slowly add the milk in three stages, stirring continuously to create a smooth ganache.
- Let the ganache cool to room temperature.
- Once the biscuits have cooled, fill them with the chocolate ganache.
- Place the filled biscuits in the refrigerator for 30 minutes to set.
These Pumpkin Chocolate Filled Biscuits are easy to make and irresistibly delicious—perfect for gifting or enjoying with your family!
Why Choose the Silpat Pumpkin Mat?
Silpat is a trusted name in the baking world, known for its premium non-stick baking mats. The Limited Edition Pumpkin Half Size Mat is perfect for all your seasonal baking needs. Here’s why Silpat is a must-have in every kitchen:
- Non-Stick Surface: No grease, butter, or parchment paper required. Silpat’s mats provide an effortless non-stick solution.
- Even Heat Distribution: Silpat mats ensure even heat distribution, resulting in perfectly baked treats every time.
- Durable & Reusable: Unlike disposable parchment paper, Silpat mats are reusable, eco-friendly, and built to last (2,000+ baking cycles!)
- Versatile Baking Tools: Use your Silpat mats in the oven, microwave, or freezer. They’re the perfect companion for all types of recipes.
- Eco-Friendly & BPA-Free: Silpat mats are made from food-grade silicone, offering a sustainable and safe alternative to single-use baking sheets.
Shop the Limited Edition Silpat Pumpkin Mat
This seasonal Limited Edition Silpat Pumpkin Half Size Mat is the ultimate tool for all your fall baking projects, from Halloween treats to Thanksgiving desserts. Grab yours today and enjoy hassle-free, eco-conscious baking with Silpat’s high-quality non-stick mats!
Don’t wait—this limited edition mat is only available for a short time. Shop now before it’s sold out!
