RECIPE: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Looking for a simple, yet delicious dish to add to your summer meal lineup? This easy Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives is perfect for you! With minimal prep time and straightforward steps, you’ll have a flavorful dish ready in no time. This bread is perfect for picnics, barbecues, or a light summer dinner. Let’s dive into this delightful recipe!
Ingredients
- Organic flour: 200g / 1 and ¼ Cups
- Milk: 100g / ½ Cup
- Olive oil: 60g / 4 and ½ TBSP
- Fresh goat cheese: 120g / 1 Cup
- Black olives: 60g / ¼ Cup
- Eggs: 3
- Vanilla extract: 6g / 1 tsp
- Egg: 1 (for brushing)
- Sundried tomatoes: 60g / ¼ Cup
- Baking powder: 12g / 2 and ½ teaspoons
Required Tools
Instructions
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Preheat Your Oven: Preheat your oven to 180°C / 356°F.
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Prepare the Mixture: In a large bowl, beat the three eggs until well combined. Add in the flour and baking powder, mixing thoroughly. Gradually pour in the olive oil and milk, stirring until you have a smooth batter.
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Add the Mix-ins: Cut the fresh goat cheese into small cubes. Mince the black olives and sundried tomatoes. Fold these ingredients into the batter, ensuring they are evenly distributed.
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Pour into Mold: Place your Silpat® Square Tablette Mold on the Cook N Cool Baking Tray or any perforated baking sheet. Pour the batter into the mold, filling each section up to ¾ full.
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Bake: Brush the top with a lightly beaten egg for a golden finish. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or cold, making it versatile for any summer meal occasion.
Tips for Success
- Quality Ingredients: Using fresh and organic ingredients can elevate the flavors of this simple dish.
- Even Mixing: Ensure all mix-ins are evenly distributed to get a bite of flavor in every piece.
- Cooling: Let the bread cool on a wire rack to prevent sogginess from steam.
Why This Recipe is Perfect for Summer
This Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives is light yet satisfying, making it ideal for hot summer days. It’s easy to transport, so it’s perfect for picnics and outdoor gatherings. The combination of tangy goat cheese, salty olives, and sweet sundried tomatoes is a taste of summer in every bite.
The Benefits of Using Silpat®
The Silpat® Square Tablette Mold is an easy-to-use square baking pan with indentations for 16 even pieces. This mold allows you to make cake, quick bread, brownies, pull-apart dough, and more! There’s no need to use butter, grease, oils, or sprays as the non-stick coating ensures your yummy creations pop out easily and evenly. Silpat® is reusable and very durable. Its technology of fiberglass mesh and food-grade silicone allows you to use your Silpat® countless times, and the cut corners ensure it fits perfectly in your baking tray.
Embrace the simplicity and deliciousness of this Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives. It’s an easy recipe that doesn’t skimp on flavor, perfect for making your summer meals memorable. Enjoy this dish warm or cold and watch it become a new favorite in your summer recipe rotation!
