Silpat Scoop

How to Make the Perfect Tarte Mont-Blanc Using the Silpat® Fluted Tart Mold
How to Make the Perfect Tarte Mont-Blanc Using the Silpat® Fluted Tart Mold

PREPARATION TIME: 20 Minutes
BAKE TIME: 1 Hour 45 Minutes

Discover the Silpat® Fluted Tart Mold and try our recipe for Tarte Mont-Blanc, a French classic with chestnut purée, meringue, and whipped cream. Perfect tarts every time, no greasing required!

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RECIPE: No-Bake Biscoff Cheesecake with Silpat Cake Mold
RECIPE: No-Bake Biscoff Cheesecake with Silpat Cake Mold

PREPARATION TIME: 15 Minutes
FREEZE/REST TIME: 6 Hours

Discover the secret to creating a flawless no-bake Biscoff cheesecake with this easy recipe using the Silpat Cake Mold. This indulgent dessert features a crunchy Biscoff cookie base and a creamy, vanilla bean-infused filling, all prepared in just 15 minutes. With the Silpat Cake Mold, you’ll achieve a perfect, professional finish every time, making it the go-to tool for both novice and expert bakers.

 

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RECIPE: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
RECIPE: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Preparation Time: 15 minutes
Baking Time: 45 minutes

Discover an easy and delicious summer recipe with our Pull Apart Dinner Bread featuring sundried tomatoes, goat cheese, and olives. This simple yet flavorful dish is perfect for picnics, barbecues, or light dinners. Enjoy this delightful bread warm or cold and make it a staple in your summer meal rotation.

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