Silpat Scoop

RECIPE: Savory Mini Cakes with Dijon, Parsley, and Gruyere Cheese
RECIPE: Savory Mini Cakes with Dijon, Parsley, and Gruyere Cheese

PREPARATION TIME: 30 Minutes
BAKE TIME: 15 Minutes

Looking for a savory treat that's perfect for gifting or enjoying yourself? Try this Savoury Cake with Dijon, Parsley, and Gruyere Cheese, courtesy of The French Pastry School in Chicago, IL. Baked to perfection in Silpat’s Mini Loaf Tray, these delicious cakes offer a rich blend of flavors and a flawless finish every time.

 

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RECIPE: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
RECIPE: Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives

Preparation Time: 15 minutes
Baking Time: 45 minutes

Discover an easy and delicious summer recipe with our Pull Apart Dinner Bread featuring sundried tomatoes, goat cheese, and olives. This simple yet flavorful dish is perfect for picnics, barbecues, or light dinners. Enjoy this delightful bread warm or cold and make it a staple in your summer meal rotation.

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