RECIPE: Savory Mini Cakes with Dijon, Parsley, and Gruyere Cheese
If you're a fan of rich, savory flavors and want to create something truly special in your kitchen, this Savoury Cake with Dijon, Parsley, and Gruyere Cheese is the perfect recipe for you. Crafted by The French Pastry School in Chicago, IL, this recipe is designed to impress with its balanced blend of sharp Dijon mustard, fresh parsley, and creamy Gruyere cheese. And with Silpat's Mini Loaf Tray, you can bake these savory cakes to perfection every time.
Why Use a Silicone Bread Pan?
When it comes to baking, choosing the right mold is essential. Traditional metal pans can sometimes lead to uneven baking or sticking, but with a silicone bread pan like Silpat’s Mini Loaf Tray, you get even heat distribution and effortless release. This means perfectly shaped savory cakes every time, without the need for excess butter or oil.
The Perfect Savory Treat for Gifting (or Keeping!)
One of the best things about this recipe is its versatility. These savory cakes are an ideal gift for family and friends. Whether you're attending a gathering or simply want to share something homemade, these mini loaf cakes make a thoughtful and delicious present. Wrapped up in parchment paper and tied with a ribbon, they are sure to impress.
Of course, if you decide to keep them all for yourself, we won’t blame you! The irresistible combination of Dijon mustard, parsley, and Gruyere cheese makes it hard to stop at just one. With Silpat’s Mini Loaf Mold, you can easily whip up a batch whenever the craving strikes, and the easy cleanup means more time enjoying your savory treats.
Preparation Time: 30 Minutes
Baking Time: 15 Minutes
Mold: Silpat Mini Loaf Mold (9 Hole)
Ingredients:
- Dijon mustard: 3 Tbls + 1 tsp
- Butter, unsalted, room temperature: ½ cup+1 tsp
- Salt: ¾ tsp
- Black pepper, ground: ¾ tsp
- Gruyere cheese, finely grated: 1 cup + 2 Tbls
- Eggs, room temperature: 5 eggs
- All-purpose flour: 1 ½ cups
- Baking powder: 2 Tbls
- Fresh parsley, finely chopped: ½ cup
Method:
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Preheat the Oven: Begin by preheating your oven to 325°F (170°C). Proper preheating ensures that your savory cakes bake evenly.
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Sift Dry Ingredients: Sift together the all-purpose flour and baking powder. This step helps prevent any lumps and ensures an even texture in your final product.
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Mix Wet Ingredients: In a stand mixer equipped with the whisk attachment, blend the Dijon mustard, unsalted butter, salt, and black pepper for 2 minutes on medium speed. This mixture forms the base of your savory cake batter.
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Incorporate Cheese: Add the finely grated Gruyere cheese to the mixture, allowing it to blend in completely.
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Combine Wet and Dry Ingredients: On low speed, gradually add the eggs and sifted flour mixture in portions, alternating between the two. Mix just until combined, being careful not to overmix.
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Add Fresh Parsley: Gently fold in the finely chopped fresh parsley, which will add a burst of color and freshness to your savory cakes.
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Fill the Molds: Fill each cavity of the Mini Loaf Tray ¾ of the way full. The flexibility of the silicone bread pan ensures that your batter will rise evenly without sticking.
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Bake: Place the tray in the preheated oven and bake for 15 to 17 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
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Cool and Unmold: Allow the cakes to cool in the pan for 30 minutes before gently unmolding. The non-stick properties of the silicone mold make this step a breeze.
Download the Recipe PDF
For those who want to keep this delightful recipe on hand, download the recipe PDF here.
This Savoury Cake with Dijon, Parsley, and Gruyere Cheese is a testament to how using quality ingredients and the right bakeware can transform a simple recipe into something extraordinary. With Silpat's Mini Loaf Tray, you're guaranteed a seamless baking experience, with perfectly baked savory cakes that are sure to impress.
Whether you’re looking for a savory treat to gift to family and friends or simply want to keep these delicious cakes all to yourself, this recipe is a must-try. And don’t forget to explore other possibilities with Silpat’s versatile line of cake molds, bread molds, and silicone bread pans to elevate your baking game.
