PREPARATION TIME: 30 Minutes
BAKE TIME: 15 Minutes
Looking for a savory treat that's perfect for gifting or enjoying yourself? Try this Savoury Cake with Dijon, Parsley, and Gruyere Cheese, courtesy of The French Pastry School in Chicago, IL. Baked to perfection in Silpat’s Mini Loaf Tray, these delicious cakes offer a rich blend of flavors and a flawless finish every time.
