Silpat Scoop

RECIPE: Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones
RECIPE: Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones

PREPARATION TIME: 20 Minutes
BAKE TIME: 20 Minutes

Discover the bestselling Silpat Perfect Scone Mold and try our recipe for Candied Orange, Roasted Hazelnut, and Bittersweet Chocolate Scones. Perfectly shaped scones every time!

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