RECIPE: Savory Provençal Muffins with Parmesan and Olives

Are you ready to elevate your baking game with a savory twist? Introducing a delectable recipe from The French Pastry School in Chicago, IL—Savory Provençal Muffins with Parmesan and Olives. This recipe is perfect for brunch, appetizers, or a unique snack that packs a flavorful punch. And the best part? It’s made effortless with the Silpat Perfect Muffin Mold.

Why Choose the Silpat Perfect Muffin Mold?

Silpat's Perfect Muffin Mold is a game-changer for home bakers and professionals alike. Crafted from the highest quality food-grade silicone, our muffin mold offers superior non-stick performance, even baking, and easy release, every time. No greasing, no fuss—just perfectly baked muffins with a golden crust and soft interior. Plus, the mold is reusable, making it an eco-friendly choice for all your baking needs!

Savoury Provençal Muffin with Parmesan & Olives

Preparation Time: 20 minutes
Baking Time: 15-18 minutes
Mold: Silpat Classic Muffin Tray (12 Hole)

Ingredients:

• All-purpose flour: 1 1/3 cups
• Baking powder: 2 tbsp
• Dijon mustard: 3 tbsp + 1 tsp
• Unsalted butter, room temperature: ½ cup + 1 tsp
• Eggs, room temperature: 5
• Salt: ¾ tsp
• Pepper: scant ¾ tsp
• Parmesan cheese, finely grated: 1 cup + 2 tbsp (plus more for garnish)
• Green olives, chopped: ½ cup + 2 tsp (plus more for garnish)
• Black olives, chopped: ½ cup + 2 tsp

Method:

1. Preheat the Oven: Set your oven to 325°F (170°C).
2. Prepare the Dry Ingredients: Sift together the all-purpose flour and baking powder.
3. Mix the Wet Ingredients: In a stand mixer with the whisk attachment, mix the Dijon mustard, unsalted butter, salt, and pepper on medium speed for 2 minutes.
4. Add Cheese and Eggs: Add the finely grated Parmesan cheese to the mixture. Alternately, add portions of the eggs and sifted flour mixture on low speed until just combined.
5. Fold in the Olives: Gently fold in the chopped green and black olives.
6. Fill the Mold: Fill each cavity of the Silpat Classic Muffin Mold 3/4 full. Top with additional olives and Parmesan for extra flavor.
7. Bake to Perfection: Bake for 15 to 18 minutes, until the muffins are golden and firm to the touch.
8. Cool and Unmold: Allow the muffins to cool for 30 minutes, then gently unmold for a flawless finish.

Chef's Tip: For a creative twist, try adding chopped nuts, cubes of ham, or pre-cooked bacon to each muffin. The Silpat Perfect Muffin Mold ensures that even these additional ingredients bake evenly and release effortlessly.

Experience the Difference with Silpat

Using the Silpat Perfect Muffin Mold not only makes baking easy and efficient but also ensures your creations are perfectly shaped, evenly baked, and deliciously satisfying. Whether you’re a seasoned baker or just starting, this mold will become your go-to for savory and sweet treats alike.

Ready to bake? Shop the Silpat Perfect Muffin Mold here and start creating mouth-watering muffins today!