RECIPE: Breton Shortbread Tartlets
Discover the Delight of Breton Shortbread Tartlets with Silpat: A Perfect Recipe for Easy Easter Desserts
Have you ever wanted to create mouthwatering tartlets at home? With our Silpat non-stick 6 Hole Large Round Mold, now you can! Elevate your Easter dessert game with our Breton Shortbread Tartlets recipe, designed to bring a touch of French elegance to your holiday spread. Crafted with the original Silpat, trusted by bakers worldwide, this recipe ensures easy release and flawless results every time. This recipe originates from the Breton, or, Brittany region of France.
Breton Shortbread Tartlets Recipe:
Preparation Time: 15 minutes
Chill Time: 2 hours
Cooking Time: 15 minutes
Ingredients:
- 3 egg yolks
- 2/3 cup sugar
- 10 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- Pinch of fleur de sel (sea salt)
- 2 1/2 teaspoons baking powder
- 3/4 cup pastry cream
- 1 punnet of strawberries
- 1 punnet of raspberries
Preparation:
- In the bowl of your mixer, whisk the egg yolks and sugar until the mixture becomes pale and creamy.
- Add the butter to the mixture.
- Incorporate the flour, salt, and baking powder.
- Form a ball with the dough and place it in the refrigerator for 2 hours.
- Preheat the oven to 350°F.
- Roll out the dough to a thickness of 5mm.
- Cut out 6 rounds with a diameter of 9cm from the dough.
- Place your Silpat mold on a perforated baking sheet.
- Place the dough rounds in the mold cavities.
- Bake for 15 minutes.
- Let cool and unmold.
- Pipe the pastry cream onto the tartlets.
- Arrange the raspberries and strawberries on top.
Tip:
Blend the fruits according to your preferences and the season.
Unlock the Ease of Baking with Silpat:
With Silpat, baking perfect tartlets has never been easier. Our non-stick bakeware ensures effortless release, allowing you to create stunning desserts without worrying about sticking or uneven baking. Experience the joy of baking with Silpat, the original and genuine non-stick bakeware brand trusted by generations of bakers worldwide.
Order your Silpat 6 Hole Large Round Mold today and make this Easter one to remember with our Breton Shortbread Tartlets recipe!
