RECIPE: Cherry-Filled Heart Chocolates
Are you craving a delightful treat that combines the richness of dark chocolate with the sweet tanginess of cherries? Look no further than these homemade cherry-filled heart chocolates! With their irresistible flavor and charming heart shape, they are sure to win hearts and satisfy sweet cravings.
First and foremost, you will need our 20 Mini Heart Mold make this recipe. With its versatile design, this mold allows you to craft a generous batch of delectable chocolates that are perfect for sharing with friends and family or as thoughtful gifts for any occasion.
Why Make Cherry-Filled Heart Chocolates with Silpat?
For decades, Silpat has been the go-to producer for French baking enthusiasts, renowned for its commitment to quality, innovation, and tradition. Crafted for perfection, this silicone mold ensures that your heart-shaped delights come out flawlessly. Whether you're a seasoned baker or just starting, the Silpat Mini Heart Mold is the key to making Valentine's Day treats that are both exquisite and memorable. No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly. Now, let's get baking.
Ingredients You'll Need:
- 14 ounces of dark chocolate
- 1 small jar of cherries
- 5 fluid ounces of vodka
- 1 gelatin leaf
- Ice cube tray
- Our exclusive 20-heart mold
Step-by-Step Instructions:
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Prepare the Chocolate: Begin by melting 14 ounces of dark chocolate until smooth and creamy using a double boiler.
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Soak the Cherries: Drain cherries from the jar and briefly soak them in vodka to infuse them with a hint of alcohol flavor, enhancing the overall taste of the chocolates.
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Coat the Mold: Place our 20-heart mold on a perforated baking sheet and use a brush to coat each cavity with a layer of melted chocolate. Repeat this process once more to ensure a thick, even coating.
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Prepare the Cherry Filling: Heat cherry juice and vodka in a saucepan, then dissolve a gelatin leaf in the mixture. Allow it to cool slightly before pouring it into an ice cube tray to set.
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Assemble the Chocolates: Place a soaked cherry in each heart cavity of the mold, then pour the remaining melted chocolate over the top to cover the cherries completely. Smooth out the surface with a spatula for a professional finish.
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Let Them Set: Allow the chocolates to cool and set at room temperature or in the refrigerator until firm. Once set, carefully unmold the chocolates to reveal the beautiful heart shapes.
Enjoy Your Homemade Treats: Now that you've mastered the art of making cherry-filled heart chocolates with our exclusive Mini Heart Mold, it's time to indulge in their decadent flavor. These delightful treats are perfect for sharing with loved ones on special occasions or enjoying as a luxurious indulgence any day of the week.
Elevate your chocolate-making experience with our cherry-filled heart chocolates recipe, enhanced by the use of our exclusive Mini Heart Mold. Impress your loved ones with these delectable homemade treats, crafted with care and precision. Whether you're a passionate chocolatier or a culinary enthusiast, our recipe offers a delightful way to create memorable moments and savor the sweet pleasures of life.
Indulge in decadence with our cherry-filled heart chocolates recipe, featuring our exclusive Mini Heart Mold. Elevate your chocolate-making game and create unforgettable treats that are perfect for any occasion!
