RECIPE: Honey and Lemon Madeleines

Welcome to the realm of baking excellence with Silpat® Madeleine Mold! Elevate your baking game and indulge in the joy of crafting perfectly shaped madeleines effortlessly. Discover the wonders of this indispensable tool as we delve into the benefits and features that make Silpat® Madeleine Mold, the ultimate choice for baking enthusiasts. This recipe is courtesy of The French Pastry School - Chicago, IL

Preparation Time: 20 minutes | Baking Time: 10 minutes

Ingredients: 

• 5.6 tablespoons (80 g) unsalted butter
• 1 cup + 1 tablespoon + 2/3 teaspoon (135 g) cake/all-purpose/plain flour
• 1 ¼ teaspoons (5 g) baking powder
• 1/4 cup + 1 tablespoon (75 g) fresh whole eggs
• 1/3 cup + 1 tablespoon + 3/3 teaspoon (85 g) sugar
• 1 tablespoon (20 g) honey
• 3/8 teaspoon (1.5 g) sea salt
• ¾ teaspoon (5 g) vanilla extract
• Zest of 1 Lemon
• 3 tablespoons (45 g) fresh whole milk

Method:

1. Prepare the Madeleines:

   • Begin by melting the butter and setting it aside.
   • Sift the cake flour and baking powder together and set aside.
   • In a stand mixer with the whisk attachment, mix the eggs and sugar until light and pale in color.
   • Add honey, salt, vanilla extract, and lemon zest to the egg mixture.
   • Gradually add the sifted cake flour and baking powder, mixing until just combined. Avoid overmixing.
   • Incorporate the milk and melted butter into the batter, mixing until just combined.
   • Allow the batter to rest for 3 hours in the refrigerator or overnight [or 20 minutes in the freezer].

2. Baking:

   • Preheat the oven to 390°F/200°C.
   • Generously fill the Genuine Silpat Madeleine molds ¾ of the way full with the prepared batter.
   • Bake for 10 to 20 minutes until golden brown and lightly springy to the touch.
   • Once baked, let the madeleines cool slightly before unmolding.

3. Enjoy:

   • Indulge in the delightful aroma and flavor of freshly baked Honey and Lemon Madeleines.
   • For an enhanced experience, wrap the madeleines immediately when cool to preserve their moisture and freshness.

Benefits of Silpat® Madeleine Mold:

1. Reusable and Guaranteed for Life: Silpat® molds are designed to withstand the test of time, backed by a lifetime guarantee under specific conditions of use. With proper care, you can enjoy the benefits of your Silpat® Madeleine Mold for years to come.

2. Non-Stick Coating: Bid farewell to the hassle of greasing pans. Silpat® Madeleine Mold features a superior non-stick coating that ensures easy release of your delectable creations, leaving them perfectly intact and evenly baked.

3. No Need for Grease or Sprays: Say goodbye to excess butter, grease, oils, or sprays. The non-stick surface of Silpat® Madeleine Mold eliminates the need for additional lubrication, allowing you to create healthier treats without compromising on taste or texture.

4. 16-Hole Baking Pan: Effortlessly bake a batch of 16 delightful madeleines with the convenient 16-hole design of Silpat® Madeleine Mold. Whether you're preparing a snack for yourself or serving savory appetizers at a gathering, this versatile mold has you covered.

5. Reusable and Durable: Crafted with innovative technology featuring fiberglass mesh and food-grade silicone, Silpat® Madeleine Mold is not only reusable but also exceptionally durable. Experience the convenience of using your Silpat® countless times without compromising on quality.

6. Perfect Fit: Designed with precision-cut corners, Silpat® Madeleine Mold seamlessly fits into your standard baking tray, ensuring stability and uniform baking results every time.

Unleash your creativity and culinary prowess with Silpat® Madeleine Mold. From perfectly shaped madeleines to savory appetizers, this versatile baking essential empowers you to achieve professional-quality results in the comfort of your kitchen. Invest in the Silpat® Madeleine Mold today and embark on a journey of endless baking possibilities, where every creation is a masterpiece!

Download the recipe pdf here.