Discover the secrets to baking perfection with Silpat® Madeleine Mold! Indulge in the delectable blend of honey and lemon with our easy-to-follow recipe. Crafted by The French Pastry School, this delightful recipe promises to elevate your baking experience. Say goodbye to greasing pans and hello to perfectly shaped madeleines every time. Unlock the magic of Silpat® and savor the joy of homemade delights.
Crafted with the finest ingredients and baked to perfection using the brand new Silpat Savarin Mold, this delightful dessert pays homage to the French gastronome Brillat-Savarin and his iconic Parisian creation from 1845. It's a delightful blend of tradition and innovation that's sure to become a favorite in no time.
Embrace the essence of fall with our delectable Pumpkin Chocolate Chip Muffins. These treats not only capture the warmth of the season but also highlight the wonders of Silpat's non-stick technology. Say goodbye to sticky muffins and fluted baking cups as you savor the perfect blend of pumpkin, spices, and chocolate in every bite. Whether you're an amateur baker or a pro, this recipe offers an ideal taste of autumn. With Silpat, we ensure that your baking experience is flawless, just like our muffins.
