RECIPE: Chocolate Marble Cake For Easter
Silpat's Chocolate Marble Cake: A Perfect Easter Treat
Looking for a delightful Easter dessert that combines tradition with innovation? Look no further than our Chocolate Marble Cake recipe, designed to impress your loved ones with its exquisite taste and stunning appearance. Crafted with premium ingredients and baked to perfection using the new Silpat Rosace Mold, this cake is sure to be the star of your Easter celebration.
NEW: The SILPAT Rosace Mold
The Silpat Rosace Mold will help you easily make dozens of delicious recipes and preparations: Bundt-style Cakes, Brioches, Pound Cakes, Sponge Cakes, and many others. Its design is a tribute to the European cathedrals' stained glass masterpieces, as well as the graphic & timeless design of a rose flower, allowing for beautiful and flavorful dessert results.
The Silpat Rosace Mold provides the perfect canvas for creating intricate designs, allowing you to effortlessly craft a visually stunning marble effect. Its non-stick surface ensures easy release, so you can enjoy flawless results every time. Plus, its durable construction means you can use it for years to come, making it a must-have addition to your baking arsenal.
Silpat, the original non-stick bakeware brand, has been a pioneer in the industry for decades. Trusted by home bakers and professional chefs alike, Silpat sets the standard for quality, innovation, and reliability. With Silpat, you can bake with confidence, knowing that your creations will turn out perfectly every time.
Experience the difference that Silpat can make in your kitchen. Join the millions of satisfied customers who rely on Silpat for their baking adventures, and discover why we're the original and best non-stick bakeware brand.
With just a few simple steps, you can create a masterpiece that will wow your guests and leave them begging for more. Whether you're a seasoned baker or a novice in the kitchen, our Chocolate Marble Cake recipe is sure to delight your taste buds and impress your friends and family.
Ingredients:
- 2 3/4 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 tsp ground coffee
- 5 tbsp water
- 1 1/2 cups (3 sticks) unsalted butter, melted and cooled
- 1 tbsp vanilla extract
- 5 large eggs
- 1/2 cup whole milk
Preparation:
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In a bowl, mix 2 3/4 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt and set aside.
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In another bowl, mix 1/2 cup plus 2 tablespoons of sugar, 1/2 cup of cocoa powder, 1 teaspoon of ground coffee, and 5 tablespoons of water. Set aside.
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In a third bowl, beat 1 1/2 cups (3 sticks) of melted butter and 2 cups of sugar. Add 1 tablespoon of vanilla extract, then add the eggs one at a time.
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Add 1/3 of the flour mixture, then 1/2 cup of milk, another 1/3 of the flour mixture, the remaining milk, and finally the remaining flour mixture.
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Take 1 cup of batter and mix it into the chocolate mixture to obtain two batters, one vanilla and one chocolate.
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Build the marble cake by starting with 2 spoonfuls of vanilla batter on one side of the rose mold, then adding a spoonful of chocolate batter on top - repeating until the batter covers the entire mold.
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Bake at 350°F for 45-55 minutes depending on your oven's power.
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Allow to cool completely before garnishing with chocolate shavings or your choice of frosting.
So why wait? Order your Silpat Rosace Mold today and get ready to elevate your Easter dessert game to new heights! Don't forget to share your creations with us on social media using #SilpatEaster. Happy baking!
