Chef Elise Smith sticks the landing with this 10/10 olive oil cake made with the Silpat Muffin Mold - it will make you question absolutely everything you thought you knew about olive oil
This kid-friendly Silpat recipe produces perfectly shaped candy corn treats, plus the non-stick silicone scone mold makes it painfully easy to release the sticky marshmallow rice krispies without tears or fears!
Who doesn’t love mozzarella sticks? This classic comfort snack checks all the boxes when you need something gooey, warm, crunchy, and quick! Your Silpat Baking Mat and Cook N Cool tray make this guilt-free without extra oils or sticky clean up. Guaranteed everyone will be reaching for these gooey mozzarella sticks as soon as they’re out of the oven!
Beat the heat with frozen yogurt berry bark! It’s never been easier to make than with your Silpat so you get great broken pieces without any sticking or mess. This is the perfect food prep for little sous chefs!
Decadent gournay cheese in a mushroom cap roasted to perfection on you Silpat silicone baking mat. Perfect for hors d’œuvres or a midday filling snack!
