Decadent gournay cheese in a mushroom cap roasted to perfection on you Silpat silicone baking mat. Perfect for hors d’œuvres or a midday filling snack! Tools Silpat Macaron Mat Silpat Cook N Cool tray Ingredients 20 white whole mushrooms 5.2 oz gournay cheese chopped parsley PREPARATION: Preheat the oven at 350°F Prepare your Cook N Cool tray with you Silpat Macaron mat Clean the mushrooms with water and dry Remove the mushroom stems and compost or discard Fill the mushroom cavity with gournay cheese Set the mushrooms on the Silpat® mat Bake for 10 min at 350°F Top with parsley for garnish
