Cheesy Baked Stuffed Mushrooms
Decadent gournay cheese in a mushroom cap roasted to perfection on you Silpat silicone baking mat. Perfect for hors d’œuvres or a midday filling snack!
Recipes — cook n cool
Brûléed Hazelnut Custard Tiktok Toast
A SILPAT spin on the viral TikTok recipe for Custard Toast. Pound cake is the perfect rich bread to accommodate the heavy cream on top in the form of this decadent hazelnut custard. And brûlée because we know you're dying to use that kitchen torch!
Vegan & Gluten-Free Cranberry Orange Scones by Bakerita
hese Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor. Studded with fresh and dried cranberries, flavored with orange zest and juice, and topped with an orange glaze, these scones are tender and flaky. Made to perfection with the Silpat Perfect Pastry, Silpat Half Size, and Cook N Cool tray.
Mint Chocolate Matcha Madeleines with Baking the Goods
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long
3 Chocolate Brownies with Pecans by Chef Nicolas Paciello
Craving a melt-in-your-mouth kind of brownie? You're going to need to make Chef Nicolas Paciello's recipe for 3 Chocolate Brownies using your Silpat Perfect Brownie mold!