PREPATION TIME : 15 MINS
BAKE TIME : 14 MINS
EQUIPMENT NEEDED : Perfect Brownie Mold, Cook N Cool
Ingredients
- Baking chocolate in pieces 125g / ½ cup + 2 TBSP
- Butter, softened 90g / ¾ cup
- Sugar 90g - ¾ cup
- Eggs 2
- Cornstarch 45g / ⅓ cup
- Almond powder 45g / ⅓ cup
- Salt 1 pinch
- Baking powder 5g / 1 tsp
- White chocolate chips 30g / ¼ cup
- Milk chocolate chips 30g / ¼ cup
- Mix of cashews, hazelnuts, almonds, pecans, raisins 60g / ½ cup
Preperation
- Preheat the oven to 350 ° F
- Melt the butter and the baking chocolate
- Add the sugar
- Add the eggs. Do not over mix
- Sift the cornstarch, ground almonds, baking powder and salt together. Set aside
- Add the sifted ingredients to the egg mixture
- Add the white chocolate and milk chocolate chips
- Place the Silpat Perfect Brownie Mold on your Cook N Cool, or other perforated baking sheet (if using non-perforated sheet, please allow additional baking time)
- Fill in the mold cavities ¾ of the way full
- Add the mixture of nuts and raisins on top
- Bake in preheated oven for 14 minutes
- Allow to cool for 10 minutes and then unmold
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