PREPATION TIME : 15 MINSBAKE TIME : 14 MINSEQUIPMENT NEEDED : Perfect Brownie Mold, Cook N Cool Ingredients Baking chocolate in pieces 125g / ½ cup + 2 TBSP Butter, softened 90g / ¾ cup Sugar 90g - ¾ cup Eggs 2 Cornstarch 45g / ⅓ cup Almond powder 45g / ⅓ cup Salt 1 pinch Baking powder 5g / 1 tsp White chocolate chips 30g / ¼ cup Milk chocolate chips 30g / ¼ cup Mix of cashews, hazelnuts, almonds, pecans, raisins 60g / ½ cup Preperation Preheat the oven to 350 ° F Melt the butter and the baking chocolate Add the sugar Add the eggs. Do not over mix Sift the cornstarch, ground almonds, baking powder and salt together. Set aside Add the sifted ingredients to the egg mixture Add the white chocolate and milk chocolate chips Place the Silpat Perfect Brownie Mold on your Cook N Cool, or other perforated baking sheet (if using non-perforated sheet, please allow additional baking time) Fill in the mold cavities ¾ of the way full Add the mixture of nuts and raisins on top Bake in preheated oven for 14 minutes Allow to cool for 10 minutes and then unmold
