Beat the heat with frozen yogurt berry bark! It’s never been easier to make than with your Silpat so you get great broken pieces without any sticking or mess. This is the perfect food prep for little sous chefs!
Craving a melt-in-your-mouth kind of brownie? You're going to need to make Chef Nicolas Paciello's recipe for 3 Chocolate Brownies using your Silpat Perfect Brownie mold!
