This kid-friendly Silpat recipe produces perfectly shaped candy corn treats, plus the non-stick silicone scone mold makes it painfully easy to release the sticky marshmallow rice krispies without tears or fears!
Beat the heat with frozen yogurt berry bark! It’s never been easier to make than with your Silpat so you get great broken pieces without any sticking or mess. This is the perfect food prep for little sous chefs!
A SILPAT spin on the viral TikTok recipe for Custard Toast. Pound cake is the perfect rich bread to accommodate the heavy cream on top in the form of this decadent hazelnut custard. And brûlée because we know you're dying to use that kitchen torch!
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long
