Frozen Yogurt Berry Bark
Beat the heat with frozen yogurt berry bark! It’s never been easier to make than with your Silpat so you get great broken pieces without any sticking or mess. This is the perfect food prep for little sous chefs!
Recipes — dessert
Chef Vanessa Musi’s Carrot Biscoff Cake
Rich, moist carrot cake with nutty, spicy, caramely, sweet, salty flavor. Developed by Chef Vanessa Musi with Silpat
Brûléed Hazelnut Custard Tiktok Toast
A SILPAT spin on the viral TikTok recipe for Custard Toast. Pound cake is the perfect rich bread to accommodate the heavy cream on top in the form of this decadent hazelnut custard. And brûlée because we know you're dying to use that kitchen torch!
Baker By Nature Fudge Brownie Bites
Perfect Fudge Brownies made in the Silpat Perfect Brownie
Mint Chocolate Matcha Madeleines with Baking the Goods
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long