Chef Vanessa Musi’s Carrot Biscoff Cake
Rich, moist carrot cake with nutty, spicy, caramely, sweet, salty flavor. Developed by Chef Vanessa Musi with Silpat
Recipes — silpat
Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Savory and delicious hors d'oeuvre or side bread for your next dinner party! Using the Silpat Square Tablette Mold, create your own Pull Apart Olive, Sundried Tomato, and Goat Cheese bread
No Bake Biscoff Cheesecake ft Silpat Round Cake Mold
No bake cheesecake with a Biscoff crust using the Silpat Round Cake Mold
Orange Hazelnut Scones ft Silpat Perfect Scone Mold
Inspired by the American version of scones, this specially designed non-stick tray will ensure you achieve the signature triangular shape every time. Scones are dense, doughy, can be sweet, or savory. Our favorite way to enjoy them is in the mornings with a hot cafe au lait.
Mon Cherie Heart Ganache Cookies
Your honey deserves something sweet, whether it's Valentine's Day or 'just because'. This decadent Cherry Ganache on a sweet wafer cookie is the perfect way to show you care. The best part is that you can use any juice or puree that you have on hand! Or divide the recipe and make multiple flavor ganaches.