Silpat Scoop

Rich, moist carrot cake with nutty, spicy, caramely, sweet, salty flavor. Developed by Chef Vanessa Musi with Silpat

A SILPAT spin on the viral TikTok recipe for Custard Toast. Pound cake is the perfect rich bread to accommodate the heavy cream on top in the form of this decadent hazelnut custard. And brûlée because we know you're dying to use that kitchen torch!

hese Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor. Studded with fresh and dried cranberries, flavored with orange zest and juice, and topped with an orange glaze, these scones are tender and flaky. Made to perfection with the Silpat Perfect Pastry, Silpat Half Size, and Cook N Cool tray.

The Ultimate Make Ahead Breakfast Sandwiches to get you through those early morning zoom meetings

Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long

Savory and delicious hors d'oeuvre or side bread for your next dinner party! Using the Silpat Square Tablette Mold, create your own Pull Apart Olive, Sundried Tomato, and Goat Cheese bread