Silpat Savarin Mold

DESIGNED AND MADE IN FRANCE

$65.00
/
The Silpat® Savarin Mold is a tribute to the world-renowned gastronome & author Brillat-Savarin, by the name of an iconic Parisian dessert created in 1845. It allows you to make delicious cakes with a garnish / a filling, sweets for dessert, or savory original aperitifs. The savarin is a timeless pastry that allows for endless creativity & numerous seasonal customizations.
Find out more
Shipping calculated at checkout.

Complete with

Shipping & Payments

48h Shipping

Secure payments

Free shipping from $150 purchase

The Silpat® Savarin Mold is a tribute to the world-renowned gastronome & author Brillat-Savarin, by the name of an iconic parisian dessert created in 1845. It allows you to make delicious cakes with a garnish / a filling, sweets for dessert, or savory original aperitifs.  The savarin is a timeless pastry that allows for endless creativity & numerous seasonal customizations.
The flexibility of the silicone makes demolding as easy and seamless as ever. Baking is done simply in a traditional oven, on the Silpat® baking and cooling tray. This mold cools very quickly and can also be used in the refrigerator and freezer.
With professional quality Silpat® and its fibered food-grade silicone technology, this mold made in France allows you to achieve very even cooking and perfect unmolding without greasing. The icing on the cake: it is guaranteed for thousands of uses!

Silpat® molds can be used in any oven, refrigerator, and freezer: they can go directly from the freezer to the oven without the risk of damage. Before filling your mold for oven use, always place it on a baking tray.

Cleaning: it's possible to be cleaned in the dishwasher, but preferably with a sponge and soapy water to extend the life of your mat.

Storage: flat and preferably in its original case. Do not use sharp objects on the mat, and do not place it in direct contact with a heat source (flame, grill, barbecue...).

The Silpat® Savarin Mold is a tribute to the world-renowned gastronome & author Brillat-Savarin, by the name of an iconic parisian dessert created in 1845. It allows you to make delicious cakes with a garnish / a filling, sweets for dessert, or savory original aperitifs.  The savarin is a timeless pastry that allows for endless creativity & numerous seasonal customizations.
The flexibility of the silicone makes demolding as easy and seamless as ever. Baking is done simply in a traditional oven, on the Silpat® baking and cooling tray. This mold cools very quickly and can also be used in the refrigerator and freezer.
With professional quality Silpat® and its fibered food-grade silicone technology, this mold made in France allows you to achieve very even cooking and perfect unmolding without greasing. The icing on the cake: it is guaranteed for thousands of uses!

Silpat® molds can be used in any oven, refrigerator, and freezer: they can go directly from the freezer to the oven without the risk of damage. Before filling your mold for oven use, always place it on a baking tray.

Cleaning: it's possible to be cleaned in the dishwasher, but preferably with a sponge and soapy water to extend the life of your mat.

Storage: flat and preferably in its original case. Do not use sharp objects on the mat, and do not place it in direct contact with a heat source (flame, grill, barbecue...).

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

gid://shopify/MediaImage/23541807513662
gid://shopify/MediaImage/23541808726078

Silpat Savarin Mold

Each Silpat® mold is made in France and is made from sustainable materials. This allows it to be used over 2,000 times. The fiberglass gives it flexibility, it allows even cooking. No need to grease or flour your mold, place your preparation directly in the mold.

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 500°F (or -40°C to 260°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

">