PREPARATION TIME: 15 minutes
BAKING TIME: 15 minutes
Crafted with the finest ingredients and baked to perfection using the brand new Silpat Savarin Mold, this delightful dessert pays homage to the French gastronome Brillat-Savarin and his iconic Parisian creation from 1845. It's a delightful blend of tradition and innovation that's sure to become a favorite in no time.
