RECIPE: Savory Heart-Shaped Salmon Bites
While Valentine's Day often conjures images of sweet confections and decadent desserts, we believe in celebrating love in all its forms – including savory delights that tantalize the taste buds and warm the heart. As much as we adore sharing sweet Valentine's treats, we also believe in offering a balance, ensuring everyone can indulge in culinary delights that suit their preferences.
With Valentine's Day just around the corner, we're thrilled to present our Heart-Shaped Salmon Bites recipe – a savory sensation that's perfect for any occasion, whether you're celebrating romance with your significant other or hosting a gathering of friends and family. While these delectable bites are sure to steal the show on Valentine's Day, their versatility ensures they'll become a beloved favorite year-round.
Indulge in the art of savory baking as we guide you through creating these exquisite Heart-Shaped Salmon Bites using the innovative Silpat Mini Heart Mold. Elevate your entertaining and impress your guests with this sophisticated appetizer that combines the delicate flavors of smoked salmon with the subtle heat of Cayenne pepper, all encased in a heart-shaped biscuit that's as beautiful as it is delicious.
Introducing the Silpat Mini Heart Mold: Baking Love, One Heart at a Time
Crafted with precision and durability in mind, this silicone mold allows you to create perfectly shaped heart treats effortlessly. Whether you're a seasoned baker or just starting your culinary journey, this versatile mold will inspire you to unleash your creativity and bake with passion.
Heart-shaped Salmon Bites: A Culinary Delight for Your Valentine
Ingredients for Rosemary Biscuits:
- Flour: 3.5 oz
- Salt: a pinch
- Baking powder: 0.1 oz
- Ground rosemary: 0.07 oz
- Water: 0.7 oz
- Olive oil: 0.5 oz
- Whole egg: 1/2 egg
Ingredients for Salmon Mousse and Assembly:
- Cream cheese: 1.2 oz
- Smoked salmon pieces: 2.6 oz
- Whipped thick cream: 1.4 oz
- Smoked salmon slices: 7 oz
- Fresh dill: to taste
- Ground Cayenne pepper: to taste
- Salt: to taste
- Ground black pepper: to taste
Preparation:
- Preheat the oven to 300°F and prepare your ingredients.
- Mix together the flour, salt, baking powder, and ground rosemary to create the biscuit dough.
- Roll out the dough and cut out heart-shaped rounds using the Silpat 20 Heart Mold.
- Bake the biscuits for 20 minutes until golden brown, then set aside to cool.
- Prepare the salmon mousse by blending smoked salmon, cream cheese, and whipped cream until smooth. Season with salt, pepper, Cayenne pepper, and dill to taste.
- Fill the heart-shaped molds with the salmon mousse and refrigerate for 30 minutes to set.
- Unmold the salmon hearts and place them on the rosemary biscuits for a stunning presentation.
Why Choose Silpat?
Silpat is synonymous with quality and innovation, and our Mini Heart Mold is no exception. With its superior design and functionality, this mold elevates your baking experience, allowing you to create memorable treats that capture the essence of love.
Spread Love, One Heart at a Time
This Valentine's Day, treat your loved ones to a culinary delight that's sure to melt their hearts. With Silpat's Mini Heart Mold, you can transform ordinary ingredients into extraordinary creations that embody the spirit of romance. Order yours today and embark on a baking adventure filled with love and sweetness.
Get Your Silpat Mini Heart Mold Today!
Shop the Mini Heart Mold today and don't forget to explore our full range of baking essentials and get ready to impress your Valentine with heart-shaped delights. With Silpat by your side, every moment in the kitchen becomes a celebration of love and creativity. Happy baking!
