Silpat Scoop

How to Make the Perfect Tarte Mont-Blanc Using the Silpat® Fluted Tart Mold
How to Make the Perfect Tarte Mont-Blanc Using the Silpat® Fluted Tart Mold

PREPARATION TIME: 20 Minutes
BAKE TIME: 1 Hour 45 Minutes

Discover the Silpat® Fluted Tart Mold and try our recipe for Tarte Mont-Blanc, a French classic with chestnut purée, meringue, and whipped cream. Perfect tarts every time, no greasing required!

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