PREPARATION TIME: 15 Minutes
FREEZE/REST TIME: 6 Hours
Discover the secret to creating a flawless no-bake Biscoff cheesecake with this easy recipe using the Silpat Cake Mold. This indulgent dessert features a crunchy Biscoff cookie base and a creamy, vanilla bean-infused filling, all prepared in just 15 minutes. With the Silpat Cake Mold, you’ll achieve a perfect, professional finish every time, making it the go-to tool for both novice and expert bakers.
