RECIPE: Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes - Holiday Shapes
Elevate your appetizer game with our delectable recipe for Savory Sun-Dried Tomato, Olive, and Parmesan Aperitif Cakes, specially designed for Silpat's Holiday Treats Mold. These savory cakes are a delightful combination of sun-dried tomatoes, olives, and Parmesan cheese, creating a burst of flavors that will impress your guests. The Holiday Treats Mold, known for its versatility in crafting sweet treats, proves equally adept at creating savory masterpieces.
Why Choose the Silpat Holiday Treats Mold?
The Silpat Holiday Treats Mold offers versatility for both sweet and savory creations. Crafted with cutting-edge fiberglass mesh and food-grade silicone technology, this mold ensures effortless release and easy cleanup. Ditch disposable parchment paper for a sustainable, eco-friendly alternative. The Limited Edition design adds a festive touch to your kitchen, making it a unique and cherished piece for the 2023 holiday season. Embrace the joy of baking with Silpat – where quality, versatility, and a dash of holiday magic meet.
Ingredients:
- 1 1/2 cups (180 g) all-purpose flour
- 1 packet baking powder
- 1/2 cup (80 g) onions
- 1/4 cup (5 cl) white wine
- 4 whole eggs
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- 1 1/4 cups (120 g) grated Parmesan cheese
- 2/3 cup (15 cl) milk
- 1/3 cup (80 g) pitted black olives
- 1/3 cup (80 g) sun-dried tomatoes in oil
- 1/4 cup (5 cl) olive oil
- 1/3 cup (50 g) pine nuts
Instructions:
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Sauté Onions: In a skillet, sauté the onions with white wine for approximately 5 minutes until they become golden brown. Set aside.
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Preheat Oven: Preheat your oven to 180°C (350°F).
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Prepare Batter: In an electric mixer or food processor, combine milk, eggs, thyme, and oregano. Gradually add the flour and then incorporate the baking powder.
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Prepare Ingredients: Use a blender to finely chop the sun-dried tomatoes and slice the olives into rounds.
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Mix Ingredients: Add the tomatoes, olives, sautéed onions, olive oil, and Parmesan cheese to the batter. Mix well.
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Fill the Mold: Place your Holiday Treats Mold on a perforated baking sheet and fill each cavity with the batter, filling them up to 3/4.
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Bake: Bake for approximately 15 minutes or until the cakes are golden brown.
Silpat's Holiday Treats Mold transforms savory creations into culinary art, offering a perfect balance of flavors and textures. Impress your guests with these delightful bites, showcasing the versatility of Silpat bakeware. The Holiday Treats Mold isn't just for sweet treats – it's your go-to tool for crafting both sweet and savory masterpieces. Elevate your appetizer spread with these savory treats that are as visually appealing as they are delicious. Happy baking!
