RECIPE: Mini Gluten Free Quiche Lorraine

Are you looking for a delicious, gluten-free option for breakfast, brunch, or a light meal? Look no further! Our Mini Gluten-Free Quiche Lorraine, courtesy of The French Pastry School in Chicago, IL, is the perfect dish. These mini quiches are easy to make, packed with flavor, and ideal for any occasion. Plus, they’re baked to perfection using the Silpat® Tartelette Mold, ensuring each quiche pops out effortlessly. Read on to discover this mouth-watering recipe and learn how to create these delightful mini quiches in no time.

Preparation Time: 20 Minutes

Baking Time: 17 Minutes

Ingredients

For Mini Gluten-Free Quiche Lorraine:

• Bacon: ¾ cup
• Gruyere cheese, grated: 1 cup + more for garnish
• Fresh whole milk: 2/3 cup + 2 tsp
• Sour cream or crème fraiche: 2/3 cup + 1 tsp
• Fresh whole eggs: 5 large eggs
• Salt: ½ tsp
• Black pepper, ground: 1/8 tsp
• Nutmeg, ground: 1/8 tsp

Method

1. Preheat the Oven:
   • Preheat your oven to 325°F/170°C.
2. Prepare the Bacon:
   • Roast the bacon until crisp. Drain the grease and set aside to cool. Chop to desired size.
3. Assemble the Quiches:
   • Place a few pieces of bacon in the bottom of each mold in the Silpat® Tartelette Tray.
4. Prepare the Egg Mixture:
   • In a mixing bowl, whisk together the milk, sour cream, eggs, salt, pepper, and nutmeg until well combined and smooth.
5. Fill the Molds:
   • Pour the egg mixture over the bacon in each mold. Sprinkle additional grated Gruyere cheese on top.
6. Bake:
   • Bake for 17 to 19 minutes until set and golden brown.
7. Cool and Unmold:
   • Allow the quiches to cool for 30 minutes before unmolding.

Tips and Variations

• Vegetarian Option: For a vegetarian variation, substitute the bacon with cubed, sautéed vegetables of your choice, such as bell peppers, spinach, or mushrooms.
• Additional Cheese: Feel free to experiment with different types of cheese, like cheddar or feta, to give your quiches a unique flavor twist.
• Serve Warm or Cold: These mini quiches can be served warm or cold, making them perfect for meal prep and on-the-go snacks.

The Benefits of Using Silpat®

The Silpat® Perfect Tartelette Mold is an easy-to-use 12-hole baking pan that will help you bake perfectly shaped pastries, individual quiches, and more! There’s no need to use butter, grease, oils, or sprays as the non-stick coating ensures your yummy creations pop out easily and evenly. Silpat® is reusable and very durable. Its technology of fiberglass mesh and food-grade silicone allows you to use your Silpat® countless times, and the cut corners ensure it fits perfectly in your baking tray.

Enjoy the rich and savory flavors of Mini Gluten-Free Quiche Lorraine, perfect for breakfast, brunch, or a light meal. With the help of the Silpat® Perfect Tartelette Mold, baking these delightful mini quiches is easier than ever. Impress your family and friends with this delicious and easy-to-make recipe, and don’t forget to download the recipe PDF for easy access.

Download the recipe pdf here.