RECIPE: Honey and Muscovado Financiers In Holiday Shapes
Indulge in the joy of baking with our delightful recipe for Honey and Muscovado Financiers, specially crafted for Silpat's Holiday Treats Mold. These bite-sized treats are a perfect blend of honey sweetness and rich muscovado flavor, making them a festive addition to your holiday celebrations. The silicone-based Silpat mold ensures easy release and uniform baking, guaranteeing a batch of perfect financiers every time.
Why Choose the Silpat Holiday Treats Mold?
The Silpat Holiday Treats Mold offers versatility for both sweet and savory creations. Crafted with cutting-edge fiberglass mesh and food-grade silicone technology, this mold ensures effortless release and easy cleanup. Ditch disposable parchment paper for a sustainable, eco-friendly alternative. The Limited Edition design adds a festive touch to your kitchen, making it a unique and cherished piece for the 2023 holiday season. Embrace the joy of baking with Silpat – where quality, versatility, and a dash of holiday magic meet.
Ingredients:
- Sugar: 1/2 cup (100 g)
- Muscovado Sugar: 1/4 cup (50 g)
- Flour: 1/4 cup (50 g)
- Almond Powder: 3/4 cup (75 g)
- Honey: 1 tablespoon + 1 teaspoon (20 g)
- Egg Whites: 4
- Butter: 1/2 cup (110 g)
Instructions:
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Prepare Brown Butter: In a saucepan, gently heat the butter until it turns into a delightful brown butter. Strain it using a sieve and allow it to cool.
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Preheat the Oven: Set your oven to 200°C (390°F).
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Sift Dry Ingredients: In a bowl, sift together granulated sugar, muscovado sugar, almond powder, and flour.
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Add Honey: Introduce honey to the dry ingredients and mix thoroughly using a beater.
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Whip Egg Whites: Beat the egg whites until stiff peaks form, then gently fold them into the mixture.
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Incorporate Brown Butter: Add the cooled brown butter to the batter and mix until well combined.
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Prepare Silpat Mold: Place your Silpat Holiday Treats Mold on a perforated baking sheet.
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Fill the Mold: Fill each cavity of the mold up to 3/4 full with the batter.
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Bake: Bake in the preheated oven for 10 minutes or until golden brown.
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Cool and Unmold: Allow the financiers to cool slightly before unmolding them from the Silpat mold.
Tip for Extra Festivity: Enhance the visual appeal of your financiers by decorating them with your favorite icing or small edible pearls.
Silpat's Holiday Treats Mold transforms baking into an effortless and enjoyable experience, ensuring each financier is a miniature work of art. Treat yourself and your loved ones to these Honey and Muscovado Financiers for a sweet and festive celebration. Happy baking!
