RECIPE: Crafting White Chocolate and Raspberry Hearts with Silpat

RECIPE: Crafting White Chocolate and Raspberry Hearts with Silpat

Valentine's Day is fast approaching, and what better way to express your love than by creating enchanting White Chocolate and Raspberry Hearts? In this blog post, we'll guide you through the delightful journey of making these romantic treats using the Silpat Mini Heart Mold. Elevate your Valentine's Day celebration with these visually stunning and irresistibly delicious creations.

Silpat Mini Heart Mold: A Valentine's Day Necessity

Before we unveil the delicious recipe, let's talk about the Silpat Mini Heart Mold. Crafted for perfection, this silicone mold ensures that your heart-shaped delights come out flawlessly. Whether you're a seasoned baker or just starting, the Silpat Mini Heart Mold is the key to making Valentine's Day treats that are both exquisite and memorable. No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly.

Recipe: White Chocolate and Raspberry Hearts


  • 1 cup - White Chocolate 
  • 3 tsp - Unsalted Butter 
  • 2 pinches Red Powder Coloring 
  • 2 cups - Raspberries 
  • 1/2 tsp - Gelatin sheet or Agar-Agar 
  • 2 - Fresh Egg Whites (2)
  • 1/4 cup - Sugar
  • 1/4 cup - Whipping Cream 

Mini Heart Mold


  • Prepare the Shells:
    • Melt white chocolate with butter in a double boiler until smooth.
    • Spread the mixture into Silpat Mini Heart Mold using a brush.
    • Freeze for 5 minutes; repeat twice.
    • Leave the mold in the freezer while preparing the raspberry mousse.
  • Prepare the Raspberry Mousse:
    • Rehydrate gelatin sheet in cold water for 10 minutes.
    • Heat raspberries with sugar in a saucepan to reduce water content.
    • Add softened gelatin sheet; mix well and let it cool.
    • Whip the whipping cream until stiff peaks form; then, fold in the raspberry mixture.
    • Beat egg whites until stiff peaks form; fold them into the raspberry and whipped cream mixture.
    • Chill the mousse.
  • Assembly:
    • Remove the mold from the freezer.
    • Fill each heart-shaped cavity with raspberry mousse until the top.
    • Place the mold in the freezer until the mousse sets.
    • Spread a thick layer of the white chocolate/butter mixture on top to seal the hearts.
    • Freeze until the chocolate hardens.
    • Carefully unmold the hearts for a delightful Valentine's Day treat.

Why Choose Silpat?

Silpat, a trusted name in baking essentials, brings you quality silicone molds designed for effortless baking. The Silpat Mini Heart Mold not only ensures professional results but also simplifies the cleaning process, making baking a joyous experience every time.

Mini Heart Mold

Get Your Silpat Mini Heart Mold Today!

As Valentine's Day approaches, make sure to grab your Silpat Mini Heart Mold from It's the perfect gift for the baker in your life or a delightful addition to your kitchen. Explore our range of baking products and take advantage of exclusive Valentine's Day promotions.

Elevate your baking experience with Silpat – where precision meets passion. Happy baking and spreading love this Valentine's Day!

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