Round Cake Mold
DESIGNED AND MADE IN FRANCE
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The Flexipan® Round Cake Mold is the mold you need in your kitchen. It’s perfect for a huge variety of bakes. Use it for raspberry upside-down cakes, funfetti layer cakes, yogurt cakes, or why not go savory with a goat cheese tart. Whether you’re making a birthday cake or a comforting Sunday meal, the Flexipan® Sponge Cake Mold can help you get the job done.
- Perforated fiberglass and silicone coating
- Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
- Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
- Can be used for cooking and freezing (from -40°F to 465°F)
The Flexipan® Round Cake Mold is the mold you need in your kitchen. It’s perfect for a huge variety of bakes. Use it for raspberry upside-down cakes, funfetti layer cakes, yogurt cakes, or why not go savory with a goat cheese tart. Whether you’re making a birthday cake or a comforting Sunday meal, the Flexipan® Sponge Cake Mold can help you get the job done.
- Perforated fiberglass and silicone coating
- Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
- Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
- Can be used for cooking and freezing (from -40°F to 465°F)
