Flexipan®Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Flexipan®Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Flexipan®Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Flexipan®Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified

Flexipan®Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified

DESIGNED AND MADE IN FRANCE

Regular price $34.95
/
Shipping calculated at checkout.

Complete with

Shipping & Payments

48h Shipping

Secure payments

Free shipping from $150 purchase

Make perfect sponge cakes with the Flexipan® Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified.

This Sponge Cake Tray will be your best friend for whipping up irresistible desserts! The recipe possibilities are limitless with the Flexipan® Sponge Cake Tray, from carrot bento cakes to savory tomato swill rolls filled with whipped fromage frais and chives.

Make perfect sponge cakes with the Flexipan® Small Sponge Cake Tray, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified.

This Sponge Cake Tray will be your best friend for whipping up irresistible desserts! The recipe possibilities are limitless with the Flexipan® Sponge Cake Tray, from carrot bento cakes to savory tomato swill rolls filled with whipped fromage frais and chives.

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

">