Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified

Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified

DESIGNED AND MADE IN FRANCE

Regular price $14.95
/
Shipping calculated at checkout.

Complete with

Shipping & Payments

48h Shipping

Secure payments

Free shipping from $150 purchase

If you’re looking to replace your parchment paper, choose the Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified for perfect sweet and savory bakes. The Baking Mat is versatile in the kitchen, perfect for everything from pizzas, to French fries. You won’t mess up any of your food thanks to its non-stick properties, resistance to extreme temperatures, and long service life.

If you’re looking to replace your parchment paper, choose the Flexipan Multi-Purpose Baking Mat 16.54'' x 11.61'', Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified for perfect sweet and savory bakes. The Baking Mat is versatile in the kitchen, perfect for everything from pizzas, to French fries. You won’t mess up any of your food thanks to its non-stick properties, resistance to extreme temperatures, and long service life.

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

">