Dominique Ansel's Cookie Shot Mold

DESIGNED IN FRANCE

Regular price $44.95
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Chef Dominique Ansel launched his signature cookie shot—a soft chocolate chip cookie shaped like a shot glass, lined with chocolate, and filled with vanilla milk on demand—at his SoHo-based flagship bakery in NYC. Now, thanks to the Flexipan® cookie shot mold, you can make his signature cookie shots at home!

Chef Dominique Ansel launched his signature cookie shot—a soft chocolate chip cookie shaped like a shot glass, lined with chocolate, and filled with vanilla milk on demand—at his SoHo-based flagship bakery in NYC. Now, thanks to the Flexipan® cookie shot mold, you can make his signature cookie shots at home!

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

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