Flexipan Original Half Size Bread Baking Mat, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
DESIGNED AND MADE IN FRANCE
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The Flexipan Original Half Size Bread Baking Mat, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified is the perfect mat for baking breads, tarts, and pizzas at home like a chef! The mat’s perforations ensure even heat transfer, for perfectly crispy crusts.
- Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
- Optimal non-stick properties for perfect unmolding, no greasing required.
- Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
- Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
- Can be used for cooking and freezing (from -40°F to 465°F)
The Flexipan® Bread Baking Mat also works well for other baked goods like brioches, choux pastries, meringues, and more.
The Flexipan Original Half Size Bread Baking Mat, Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified is the perfect mat for baking breads, tarts, and pizzas at home like a chef! The mat’s perforations ensure even heat transfer, for perfectly crispy crusts.
- Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
- Optimal non-stick properties for perfect unmolding, no greasing required.
- Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
- Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
- Can be used for cooking and freezing (from -40°F to 465°F)
The Flexipan® Bread Baking Mat also works well for other baked goods like brioches, choux pastries, meringues, and more.
