The Flexipan® 21 mini financiers Mold Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
The Flexipan® 21 mini financiers Mold Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
The Flexipan® 21 mini financiers Mold Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
The Flexipan® 21 mini financiers Mold Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.
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