12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 Petit-Beurre Mold
12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 French School Biscuits Mold Flexipan
12 Petit-Beurre Mold

12 Petit-Beurre Mold

DESIGNED AND MADE IN FRANCE

$44.95
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Rediscover the famous little biscuit from your childhood with the Petits Beurres Flexipan® mold. With its iconic shape, it’s a must-have in your kitchen. And what about the taste? Get creative with a variety of sweet and savory recipes: almond petits beurres, cheese shortbread… Combine crunchiness and softness with the 12 Petits-Beurres Flexipan® mold.

Rediscover the famous little biscuit from your childhood with the Petits Beurres Flexipan® mold. With its iconic shape, it’s a must-have in your kitchen. And what about the taste? Get creative with a variety of sweet and savory recipes: almond petits beurres, cheese shortbread… Combine crunchiness and softness with the 12 Petits-Beurres Flexipan® mold.

SILPAT QUALITY
no need to grease

No need
to grease

perfect cooking

Perfect cooking

all types of ovens

All types of ovens

suitable for freezing

Suitable for freezing

easy cleaning

Easy
cleaning

life warranty

Life
Warranty

Use & Care

Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.

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