Silpat Scoop

Elise Smith's Chocolate Blood Orange Olive Oil Cake for SILPAT
Elise Smith's Chocolate Blood Orange Olive Oil Cake for SILPAT
Chef Elise Smith sticks the landing with this 10/10 olive oil cake made with the Silpat Muffin Mold - it will make you question absolutely everything you thought you knew about olive oil
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Candy Corn Rice Krispie Treats with the Silpat Scone Mold for Halloween
Candy Corn Rice Krispie Treats with the Silpat Scone Mold for Halloween
This kid-friendly Silpat recipe produces perfectly shaped candy corn treats, plus the non-stick silicone scone mold makes it painfully easy to release the sticky marshmallow rice krispies without tears or fears!
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Vegan & Gluten-Free Cranberry Orange Scones by Bakerita
Vegan & Gluten-Free Cranberry Orange Scones by Bakerita
hese Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor. Studded with fresh and dried cranberries, flavored with orange zest and juice, and topped with an orange glaze, these scones are tender and flaky. Made to perfection with the Silpat Perfect Pastry, Silpat Half Size, and Cook N Cool tray.
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Orange Hazelnut Scones ft Silpat Perfect Scone Mold
Orange Hazelnut Scones ft Silpat Perfect Scone Mold
Inspired by the American version of scones, this specially designed non-stick tray will ensure you achieve the signature triangular shape every time. Scones are dense, doughy, can be sweet, or savory. Our favorite way to enjoy them is in the mornings with a hot cafe au lait. 
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