Silpat Scoop

Elise Smith's Chocolate Blood Orange Olive Oil Cake for SILPAT
Elise Smith's Chocolate Blood Orange Olive Oil Cake for SILPAT
Chef Elise Smith sticks the landing with this 10/10 olive oil cake made with the Silpat Muffin Mold - it will make you question absolutely everything you thought you knew about olive oil
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Chef Vanessa Musi’s Carrot Biscoff Cake
Chef Vanessa Musi’s Carrot Biscoff Cake
Rich, moist carrot cake with nutty, spicy, caramely, sweet, salty flavor. Developed by Chef Vanessa Musi with Silpat
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Mint Chocolate Matcha Madeleines with Baking the Goods
Mint Chocolate Matcha Madeleines with Baking the Goods
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long
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Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Savory and delicious hors d'oeuvre or side bread for your next dinner party! Using the Silpat Square Tablette Mold, create your own Pull Apart Olive, Sundried Tomato, and Goat Cheese bread
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No Bake Biscoff Cheesecake ft Silpat Round Cake Mold
No Bake Biscoff Cheesecake ft Silpat Round Cake Mold
No bake cheesecake with a Biscoff crust using the Silpat Round Cake Mold
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Hazelnut Financiers
Hazelnut Financiers

PREPARATION TIME: 20 MINUTES

BAKING TIME: 7 MINUTES

Enjoy fresh hazelnuts all the time!

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