Chef Elise Smith sticks the landing with this 10/10 olive oil cake made with the Silpat Muffin Mold - it will make you question absolutely everything you thought you knew about olive oil
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long
Savory and delicious hors d'oeuvre or side bread for your next dinner party! Using the Silpat Square Tablette Mold, create your own Pull Apart Olive, Sundried Tomato, and Goat Cheese bread