Chef Vanessa Musi’s Carrot Biscoff Cake
Rich, moist carrot cake with nutty, spicy, caramely, sweet, salty flavor. Developed by Chef Vanessa Musi with Silpat
Recipes — cake
Mint Chocolate Matcha Madeleines with Baking the Goods
Mint and Chocolate, meet Matcha 💚 These madeleines by Baking the Goods using the Silpat Perfect Madeleine Mold and Cook n Cool tray are the gift that keeps on giving all year long
Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
Savory and delicious hors d'oeuvre or side bread for your next dinner party! Using the Silpat Square Tablette Mold, create your own Pull Apart Olive, Sundried Tomato, and Goat Cheese bread
No Bake Biscoff Cheesecake ft Silpat Round Cake Mold
No bake cheesecake with a Biscoff crust using the Silpat Round Cake Mold
Hazelnut Financiers
PREPARATION TIME: 20 MINUTES
BAKING TIME: 7 MINUTES
Enjoy fresh hazelnuts all the time!