Prep Time : 15 mins Baking Time : 45 mins Required Tools : Silpat Square Tablet Mold, Cook N Cool Ingredients Organic flour 200g / 1 and ¼ Cups Milk 100g / ½ Cup Olive oil 60g / 4 and ½ TBSP Fresh goat cheese 120g / 1 Cup black olives 60g / ¼ cup Eggs 3 Vanilla extract 6g / 1 tsp Egg 1 Sundried tomatoes 60g / ¼ cup Baking powder 12g / 2 and ½ teaspoons Preparation Preheat the oven to 180 ° C / 356° F In a bowl, beat the eggs Add the flour in then the yeast Pour in the olive oil and milk, stir Cut the goat cheese into cubes, mince the olives and the sundried tomatoes, then mixPlace the Silpat Square Tablette Mold on your Cook N Cool or any perforated baking sheet. Pour the dough into the mold up to ¾ filled Bake for 45 minutes Serve warm or cold